Did you know that Super Bowl Sunday is the second biggest eating day in the United States behind Thanksgiving? Yep. Many people couldn’t care less about the teams who are playing or who is going to win. However, they will put a whole lot of thought into what they’re going to be eating and who they’ll be eating it with. Let me suggest another question: What are you going to cook it on?
All three of our stores in Doraville, Duluth and Oakwood are ready for you. We’ve got the Big Green Egg and Traeger Grill Smokers assembled and ready for your Super Bowl party. We’ll be happy to work with you on delivery if you need.
You need charcoal, wood pellets or propane? We’ve got you covered on that as well.
Let us recommend some accessories or flavors for this Sunday’s party. We’ve got a variety of rubs and sauces including Duluth, Georgia’s own Socks Love Rub.
How about a contest? Tell me what you’re cooking for Sunday. I’ll draw a name from the hat this Thursday morning and present the winner with a free shaker of Socks Love Rub.
Comment Below.
We always do Chili at our house, but I’m thinking of firing up the grill for some ribs this year.
We always use our BGE and will probably be smoking some wings with Socks’ Love Rub!
I am thinking about doing some chicken and steak with the Socks’ Love Rub and lots of it. That stuff is unbelievable and we went through almost a whole shaker in less than 2 weeks. It makes my rather normal bland chicken stand out, which I must say is impressive.
Our little grocery store in Cataula Georgia carries Socks’LoveRub and can hardly keep in on the shelf. It adds a great flavor to meats as well as vegetables. I’ve put it in stir fry and on my tuna sandwiches. I shook it on my Chicken and Dumplings today. It’s great on grilled hamburgers.
Please don’t count this as an entry towards the contest. I just wanted to vouch for Socks’ Love Rub. It’s great stuff!
http://www.bigwaynerbbq.com/2011/12/13/showing-some-love-to-socks-love-rub/
I am planning some pulled pork and sliced beef roast all slow cooked on BGE for 12-14 hours to get good and smoky. Love Socks Love Rub
My husband uses Socks’ Love Rub every time he grills. I love it on baby back ribs, yummy!!!
I’ll probably cook a rack of ribs and a pile of wings.
Socks’ Love Rub simply “ROCKS”. Going to someone else’s house for the Superbowl. Maybe I will bring some SLR to spike the chili!
I used Socks’ Love Rub this past week in my burgers, delicious! I’m making chili tonight and hadn’t thought of using it for that as well. But I’ll be trying that tonight!! Yum!
Chili, Burgers, Wings, and a couple of Beer Can Chickens! I ❥❥❥Socks’ Love Rub !!!
I love it on grilled shrimp and then put some in melted butter for dipping. It is also great on any meat or roasted vegetables.
We picked the winner! See this post: http://Howardbrothers.wpengine.com/2012/02/contest-winner-announcement-video/