3 Hour Dry Rub Ribs and Pheasant on Traeger Smoker

3 Hour Dry Rub Ribs and Pheasant on Traeger Smoker

Mark Whiting, our Oakwood Hardware Manager shows us a way to do ribs that isn't the 3-2-1 method. Simple dry rub at a 300 Traeger Cook, spritzing with Apple Juice every 30 minutes. Also added some Pheasant Breast to the cook as well.

White Howard Brothers Logo
Scroll to Top