We like to cook. We like to eat. We really like our Big Green Egg and Traeger Grills.
Each Friday, if we have time, we try to get out front and cook on the grills for either breakfast or lunch (or just general grazing) which means that if you time your visit right, you can benefit from our obsession.
Recently, Jason Clark the hardware manager at Duluth used the opportunity to talk a little bit about the grills.
For those who will ask… yes, he changed his gloves out. No worries.
