Pineapple Casserole & Coconut Egg Custard on Traeger


Southern Baptist Church Potlucks were made for Traeger.

Well, they were made as a way to gather the community together and enjoy fellowship... food just happened to be the centerpiece for the gathering.

Jason Montgomery of Howard Brothers Duluth shared with us a couple recipes that he grew up with, but also had taken with him to Hawaii when he lived there a few years ago.

Pineapple Casseroles and Coconut Egg Custards are normally thrown together in the oven, but Jason shares with us his version of the long loved recipes using Pecan Traeger Pellets.

And Now I have to go make that Custard!

Thanks for sharing with us, Jason!

  • Copyrighted content: Aloha Oe
  • Claimed by: [Merlin] Symphonic Distribution
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