Simple Smoked Green Bean Casserole on Traeger Smoker

Simple Smoked Green Bean Casserole on Traeger Smoker

Looking for a simple side to add to any meal… and you want to do it on your Traeger Pellet Grill/Smoker? Try a Simple Smoked Green Bean Casserole. Jason and Riley from Howard Brothers Duluth, Georgia show how easy this recipe is. You can use cheap ingredients and feed a lot of folks. We used a 10 x 12 aluminum pan 2 cans of Green Beans 1 can Cream of Mushroom Soup 3/4 cup of Milk 1/8 Teaspoon Black Pepper 1 1/2 Cup French Onion Crispies Stir it all together. We put it on a Traeger Timberline at 350degrees. After about 85 minutes it was ready. The wood pellets and wood fire smoke really adds a lot of flavor to a traditional recipe that most folks would just do in the stove. The point is, get out and try more things on your grill. No reason to limit it to just meat! Stop by one of our stores in Duluth or Oakwood, and you can check out the full line of Traeger grills as we are one of the only Platinum Traeger dealers in North Georgia. If Traeger makes it, we probably sell it!

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