Smoked Bacon Potato Cheesy Soup on a Traeger Grill

Smoked Bacon Potato Cheesy Soup on a Traeger Grill

We saw this recipe on Facebook for a crockpot cheesy soup… it looked so simple, we decided to try it on a Traeger. We used a cast iron dutch oven for this, but really you could use a pot of other vessel for making this amazing soup. Container of Chicken Broth Can Cream of Chicken Soup Block of Cream Cheese Bag of Diced Frozen Hash Browns 3 to 4 cups of shredded cheddar cheese 1/2 cup of Bacon Bits 1 Bouillon Chicken Cube We used a dutch oven to cook this on the traeger, but the next time around, we’ll use an open pot in order to get more of the wood fired smoke flavor in the soup. Stirring every 20-30 minutes in order to mix up and melt the cheese and cream cheese. After about 90 minutes it was ready. We actually didn’t get it on video, but we had a Big Green Egg lit beside the Traeger and almost put it on there, but were really focusing on getting it cleaned up and ready for future videos, so we stuck with the Old Reliable Traeger Pro 34. The point is, get out and try more things on your grill. No reason to limit it to just meat! Stop by one of our stores in Duluth or Oakwood, and you can check out the full line of Traeger grills as we are one of the only Platinum Traeger dealers in North Georgia. If Traeger makes it, we probably sell it! www.howardbrothers.com

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