We are VERY excited to announce an exciting and exclusive event in Atlanta, which you don’t want to miss if you own a Traeger Grill.
On Sunday, November 6th, 2016 at our Duluth store, you’ll be able to attend a Traeger cooking class which will help you become a barbecue pro.
The Cost is $100 and you must register on Traeger’s website for this event.
Register on Traeger’s Website for Howard Brothers Traeger Shop Class on 11/6/16
Our Store Event will be hosted by Danielle Bennett, but you may know her as Diva Q.
Danielle is currently the host of the hit TV show BBQ Crawl, a lip-smacking, mouth-watering adventure of all things BBQ. The show features BBQ joints from all over the US, the Pitmasters, their stories and of course fun competitions. She lives by the motto “Life is too short for Bad BBQ.”
There are a limited number of seats. Don’t miss it. Register now.
Here’s more info from Traeger’s Website
SHOP CLASS OVERVIEW
Wield your BBQ apron and sharpen your pencils – Traeger BBQ Shop Class is in session. Each half day class is taught by a Traeger Pit Master who will teach you how to trim, rub, inject, and smoke authentic barbecue using the four major types of competition meats. This includes ribs, chicken, brisket, and pork. A BBQ manual is provided with tips and tricks from the BBQ Pros. Feast on the 4 big BBQ meats throughout the class. We’ll make it well worth your time so come spend a few hours with us to take your barbecue skills pro.
SHOP CLASS INCLUDES
- 3-4 hours of instruction from a BBQ Pro
- A feast of wood-fired BBQ meat samples
- Traeger swag bag
- Traeger shop class apron
- BBQ manual, including recipes and tips from the Pros
LEARN TIPS FROM THE PROS
Each class format is unique to the BBQ Pro instructor. All attendees will receive instruction on pro-style BBQ, backyard BBQ, tips and tricks for preparation, best practices, demonstrations, cooking tools, and secret ingredients.
EDUCATION SUMMARY
Each 4 hour class is taught by a Traeger Pit Master who will teach you about the four major types of competition meats: ribs, chicken, brisket, and pork. You’ll also learn how to trim, rub, inject, and smoke authentic and delicious barbecue. A BBQ workbook is provided with tips and tricks from our BBQ Pros, and you will learn about flavoring meats.
SHOP CLASS VALUE
The Traeger Shop Class is packed with valuable information and taught by a BBQ Pit Master. This is an opportunity to learn from a Pro in a close-knit setting. The time and detail spent teaching about each specific aspect of creating authentic BBQ will increase your knowledge, The Traeger loot you receive will help you hone your outdoor cooking skills to make you the resident Pit Boss.
