DUE TO CORONAVIRUS SOCIAL DISTANCING, THIS EVENT HAS BEEN CANCELED AS OF 3/16/20. TRAEGER HAS REQUESTED THEIR REPRESENTATIVES TO CANCEL ALL EVENTS FOR THE NEXT 30 DAYS. WE WILL UPDATE THIS AS SOON AS WE ARE ABLE.
We like to eat. We have to work. We may as well eat while we work.
Why don't you join us?
Saturday, March 28th from 9-2 at our Duluth store, we'll have the Traeger's fired up and will have great food from our Traeger Rep. Let's just call him Chef Ondre.
We've been told Ondre is gonna fire up some Ribeyes, Chicken, Mac and Cheese, his soon to be famous Brussel Sprouts and some Potatoes that are sure to please.
While you're in the area, you might want to stop in across the street at the Southeastern Railway Museum as they have their own cooking event happening that day.
The Southeastern Railway Museum will host a Steak Cook-Off Association (SCA) sanctioned cook-off on March 28.
The event is open to the public, who will be able to interact with participating teams.
The museum will be open for its regular museum hours (10 a.m. to 5 p.m.) during the cook-off. Teams participating in the event will start setting up at 8 a.m.
The first portion of the day’s judging is at 12 p.m. when teams turn in their Bloody Marys. The appetizer turn-in follows at 1 p.m., and the steak turn-in is set for 2 p.m.
Judges will announce the winners at 4 p.m.